ARJUNA’Curd is prepared by Bacterial Fermentation with extra fat for smooth texture and taste.The bacterial culture used is direct VAT Culture from Italy Which is obtained after stringent selection pressure for better taste with optimal fermentation.The entire Hands Free and Automatic packing Operations enhance the keeping quality of the product.

ARJUNA Curd with its Benefical bacteria supports proper digestion and absorption of nutrients from the intestine in addition to the values of goodness of milk.

*Available in 1kg,500gm and 200gm packs.Cups in 125,100,50 gms